5+ Tomato Bread Pakoda Ideas

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Tomato bread pakoda. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tomato bread pakoda is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Tomato bread pakoda is something which I've loved my whole life.

Many things affect the quality of taste from Tomato bread pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato bread pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tomato bread pakoda using 16 ingredients and 3 steps. Here is how you can achieve that.

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Week 14 25/04/2020

Ingredients and spices that need to be Prepare to make Tomato bread pakoda:

1. 4 bread slice
2. 1 big tomato grated
3. 1 medium grated boiled potato
4. 1/2 tsp mustard seeds
5. 1/2 tsp ginger chilli paste
6. 1/2 tsp red chilli powder
7. 1/4 tsp turmeric powder
8. To taste salt
9. 1 tsp oil
10. As required oil to fry
11. For batter
12. 1 cup chickpea flour
13. To taste salt
14. 1/4 tsp baking soda
15. As required water
16. 1 tsp hot oil

Instructions to make to make Tomato bread pakoda

1. Heat oil in pan add mustard seeds when splutter add grated tomato and saute for 2 minutes now add ginger chilli paste, turmeric powder, salt and red chilli powder saute for 1 minute add mashed boiled potato mix well and keep aside to cool.
2. Arrange 2 bread slice apply tomato potato mix and cover with another bread slice and press. Now dip into batter & fry both the sides in hot oil.
3. Add water, salt and make a batter(batter should not be thin nor thick, enough to coat the back of a spoon). At time of frying add baking soda and hot oil mix well.

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So that is going to wrap it up for this special food Simple Way to Make Speedy Tomato bread pakoda. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!