6+ Vanilla Cake For You

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Vanilla cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Vanilla cake is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Vanilla cake is something that I've loved my entire life.

Many things affect the quality of taste from Vanilla cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vanilla cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vanilla cake estimated approx 35 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Vanilla cake using 14 ingredients and 8 steps. Here is how you can achieve that.

#FIHRCookPadContest A simple vanilla cake, inspired by the colours of spring, topped with vanilla icing.

Ingredients and spices that need to be Get to make Vanilla cake:

1. 1.5 cups Cake flour -
2. 3 Eggs -
3. 3 tbsp Milk -
4. 1 tsp Baking powder -
5. 1 tsp Vanilla extract -
6. Sugar - 3/4 th cup
7. 1/2 cup Butter -
8. Refined oil - 1/3 rd cup
9. Butter cream frosting :
10. 1/2 cup Unsalted softened butter -
11. 2 cups Icing sugar -
12. tsp Vanilla extract -1
13. 3 tbsp Cream -
14. Gel colours (I have used pink, yellow and blue)

Instructions to make to make Vanilla cake

1. How to make cake flour :
   
   Take 1.5 cups of maida, remove 3 tbsp of the maida and add 3 tbsp of cornflour.
2. Whisk the butter, oil and sugar till fluffy. Add the eggs,vanilla extract and whisk.
3. Sieve the flour and baking powder, keep aside.
4. Now fold in the flour mix and milk into 2 parts into the egg mixture.
5. Pour this mixture into a greased baking tin, and bake in preheated oven at 165℃ for 35 minutes. Let the cake get cooled enough.
6. To make the frosting, whisk the butter and add the icing sugar. Whisk and add the vanilla extract.
7. Whisk until everything is fluffy, add the cream and whisk for few seconds more. Divide the frosting into 3 parts.
8. Add respective gel colours to 3 parts, pour them into piping bags fitted with nozzles. Pipe flowers onto the cake.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Vanilla cake. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!