8+ Chocolate Swirl Bread Without Maida Article

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Chocolate swirl bread without maida. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate swirl bread without maida is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Chocolate swirl bread without maida is something which I've loved my whole life.

Many things affect the quality of taste from Chocolate swirl bread without maida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate swirl bread without maida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate swirl bread without maida is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate swirl bread without maida estimated approx 50 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chocolate swirl bread without maida using 11 ingredients and 16 steps. Here is how you cook that.

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Baking is stress booster for me! Last year during lockdown started baking breads at home and now have got a good hang over it after a lot of practice! Sharing my simple recipe which you can try and make healthy breads at home!

Ingredients and spices that need to be Take to make Chocolate swirl bread without maida:

1. 400 g chiroti rava / semolina (fine rava not the regular one)
2. 50 g whole wheat flour
3. 2 tbsp cocoa powder
4. 1 tbsp sugar
5. 1 tsp instant yeast
6. to taste Salt
7. 250 ml lukewarm milk
8. as required Lukewarm water
9. 3 tbsp olive oil (can use melted butter)
10. 1 tin Bread
11. as needed milk for brushing

Steps to make to make Chocolate swirl bread without maida

1. Mix the chiroti rava (semolina), whole wheat flour, sugar, salt and instant yeast in a big mixing bowl.
2. Add milk and mix well.
3. Now using the dough kneading rods of hand beater knead the dough by gradually adding lukewarm water.
4. After kneading for 2-3 minutes, sprinkle little olive oil and continue to knead. After kneading for 6-8 minutes, the dough would be very soft, elastic and supple. (If you are kneading with hands then it might take a little longer, about 10-12 minutes)
5. Divide the dough roughly into two parts. Keep one part in an oiled bowl and cover it and keep it in a warm place.
6. Take the remaining part of the dough and add the cocoa powder to it. Add a little water and knead the dough with your hands till the cocoa powder mixes well.
7. Keep this brown coloured dough in an oiled bowl and cover it and keep that also in a warm place.
8. Allow both the dough to double in size. In cold weather, it might take longer time to double. That is perfectly ok. Do not see the time, check when the dough doubles in size. Once the dough is doubled, take it out on the counter and knead it for a minute separately.
9. Now take the white dough and flatten it with a rolling pin as thin as possible. Apply cling wrap on the chopping board so that the dough doesn't stick to the board.
10. Now apply water on the white dough and flatten the chocolate dough on it.
11. Once both are of the same size apply water on it and start rolling tightly from one of the ends. Pinch the dough properly so there are no air gaps.
12. Take a 9 by 4 by 4 tin and grease the tin and the lid nicely. Place the shaped log into the bread tin and press it evenly.
13. Cover and allow the dough to almost rise till the brim of the tin. Meanwhile preheat the oven at around 200 degree Celsius for at least 10 minutes. Bake the tin with the lid fully covered and bake for 25 minutes. Now remove the lid give brushing with milk on top layer and bake for 15 minutes more. Remove the tin from the oven and wait for 3-4 minutes.
14. Transfer the bread onto a wire rack and cool completely for 3-4 hours or preferably overnight.
15. Slice it thinly with a long serated knife.
16. Serve it with soften butter. You can toast it with little butter and enjoy it in toast form!

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So that's going to wrap it up for this special food How to Make Award-winning Chocolate swirl bread without maida. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!