10+ Stuffed Bread Lollipops Ideas

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Stuffed Bread lollipops. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Bread lollipops is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Stuffed Bread lollipops is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Stuffed Bread lollipops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Bread lollipops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Bread lollipops is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Bread lollipops estimated approx 45mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Stuffed Bread lollipops using 17 ingredients and 8 steps. Here is how you cook that.

Stuffed Bread Lollipops is a quick bread snack recipe. You can enjoy this crispy and nutritious snack in breakfast or
teatime. They go great as a party snack as well.

Ingredients and spices that need to be Prepare to make Stuffed Bread lollipops:

1. 6 Atta bread slices
2. As required Aloo Bhujia or Bikaneri Bhujia or sesame for outer coating
3. 1 tablespoon Tomato Ketchup
4. For Stuffing:
5. 22 medium Potatoes (Instead of Potatoes, Paneer can also be used for diabetics)
6. 1 pinch Asafoetida or Hing
7. 2 Green Chillies chopped finely
8. 1/2 teaspoon Red chilli powder
9. 1/2 teaspoon Garam Masala
10. 1 inch Grated Ginger
11. Handful Coriander leaves finely chopped
12. As per taste Salt
13. For Batter:
14. 1/4 cup Gram Flour (Besan)
15. 1/2 teaspoon Ajwain Seeds
16. 1/4 teaspoon Red chilli powder
17. 1/4 teaspoon Chaat masala

Steps to make to make Stuffed Bread lollipops

1. Let us prepare the stuffing first. Boil the potatoes and peel them. Be careful that potatoes are not over boiled otherwise they will turn mushy. Add all the masalas to the potatoes and mix them well. Now the stuffing is ready.
   Paneer and other vegetables like carrots and
   peas can also be added to the filling to make it
   more nutritious.
2. Trim the edges of the all bread slices. (Tip: You can use any bread of your choice, but the bread should be fresh and soft) Flatten all the trimmed bread slices as shown in the picture Spread tomato ketchup on one side of the flatten bread slice.
3. Apply the mashed potato filling nicely on the slice. Apply a thin layer and do not over stuff.
   Roll the bread slice slowly and carefully making it into a roll. Roll another flattened plain bread slice to give it a
   smooth texture.
4. Use water to paste the edges of the slice. Cut the roll into 4 small pieces. Put a toothpick into each of the small pieces and to give it a look like lollipop.
5. Let us now make the batter: Take 3/4th cup of gram flour in a bowl, add all the masalas as given in the ingredient list above. (Tip: Do not
   add extra salt in the batter as we have already added salt in the stuffing) Mix all the ingredients with the help of a spoon, add water in small quantities so that no lumps are formed and keep it in medium consistency as shown in the picture.
6. Final step: Dip all the lollipops with the help of the toothpick in the batter. Wrap the lollipops coated with the batter with Bikaneri Bhujia or Aloo Bhujia. Preheat your Air Fryer at 180° Celsius for 3 minutes.After the fryer is pre heated, grease the pan with a little oil and place all the lollipops gently.
7. Air-fry them at 180° Celsius for 15
   minutes. (Note: Time of cooking may
   vary by 5 to 7 mins from one Air Fryer
   to another. Keep checking the lollipops in
   between after every 5 minutes. You can also brush little oil on them at the time of checking. You can also prepare this recipe using convection mode in Microwave Oven. Pre Heat Microwave at 180° Celsius and cook the lollipops for 15 mins in Convention Mode.
8. Serve the tasty crunchy low-fat lollipops with coriander chutney or tomato ketchup and eat guilt free snack!!!

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This isn't a full guide to fast as well as easy lunch dishes however its great something to chew on. Ideally this will get your imaginative juices flowing so you can prepare delicious meals for your family without doing a lot of heavy meals on your trip.

So that is going to wrap it up for this exceptional food Easiest Way to Make Super Quick Homemade Stuffed Bread lollipops. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!