List Of Khachkar Easter Bread For You

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Khachkar Easter Bread. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Khachkar Easter Bread is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Khachkar Easter Bread is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Khachkar Easter Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khachkar Easter Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khachkar Easter Bread is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khachkar Easter Bread estimated approx 25 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Khachkar Easter Bread using 13 ingredients and 11 steps. Here is how you cook it.

#easter21
For this Easter if you are looking for a bready variety then here I am with a recipe know as American Khachkar Easter beard. Khach literally means Cross and kar means stone. This shape represents a stone stele with a carved image of cross. However, you may use this recipe and be creative with your design skills. The recipe is basically of Choereg Bread.

Ingredients and spices that need to be Make ready to make Khachkar Easter Bread:

1. 1 cup Milk for PROOFING
2. 1 tablespoon sugar
3. 2 teaspoons instant yeast
4. 2 TeaSpoon yeast mixture FOR THE DOUGH
5. 5 cups all-purpose flour
6. 3/4 cup unsalted butter
7. 3 Eggs lightly beaten
8. 1 teaspoon salt
9. 1 Tablespoon fennel seeds freshly ground
10. To finish and bake
11. 1/2 egg lightly beaten
12. 1 Tablespoon (more or less) sesame seeds
13. 1/2 tablespoon Nigella seeds

Steps to make to make Khachkar Easter Bread

1. TO PROOF: Combine the milk, sugar and yeast and stir to combine.
2. Let sit for 3 minutes until nice and bubbly.
3. FOR THE DOUGH:Sieve 5 cups of all-purpose flour, add salt, fennel seeds, butter at room temperature and gently rub against the flour to form crumbles.
4. Add in the proofed yeast mixture in batches. Here I have taken 4 large eggs and whisking it. For preparing the dough I am using 3.5 eggs batter and the remaining egg batter I will use it later for brushing over the dough.
5. Once the ingredients are all combined, transfer it to the work surface that is dusted with flour and thereafter rub and knead the dough very well. Do not over dust the dough and make it dry.
6. The dough is ready and it’s time to proof. Grease a bowl with olive oil or any other oil and finally pour some oil over the dough and spread well. cover and keep it for approx. 1 hour to 2 hours until you see the dough is more than double the size.
7. Punch out the air and transfer the dough on to your work surface and give a good knead. You can design any shape. Since I have planned to make Kachkar bread and based on my design layout, I need 10 even balls. So I cut them in 10 even portions and rolling them this way.
8. Before I roll them in ropes I would recommend to first flatten it out in rectangular shape and then roll it into long thin ropes. This way the ropes will have an even shape and no cracks in between.
9. Line your baking tray with parchment paper and then start arranging the ropes as per your design.
10. Gently brush all over the egg batter. Sprinkle white sesame seeds and for the final touch add nigella seeds. Here it goes into the preheated over to bake at 180 degree for 22 – 30 minutes, until the top is brown in color
11. Allow it to cool down and serve it for breakfast or snack with a nice cup or coffee or serve it with some Butter and jam

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So that's going to wrap it up with this special food Steps to Prepare Quick Khachkar Easter Bread. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!