6+ Simple Sponge Cake With Passionfruit Icing Ideas

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Sponge Cake with Passionfruit Icing. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Simple Sponge Cake with Passionfruit Icing is 20cm Cake Tin. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Simple Sponge Cake with Passionfruit Icing using 13 ingredients and 7 steps. Here is how you can achieve that.

It’s time to harvest Passionfruit that our next-door neighbours planted along the fence some years ago. The plants have invaded our garden and grown over our trees and bushes. Currently tens of fruit are very ready to harvest!

Ingredients and spices that need to be Prepare to make Simple Sponge Cake with Passionfruit Icing:

1. Sponge Cake
2. 3 large Eggs *separated Whites and Yolks
3. 90 g (100 ml) Caster Sugar
4. 90 g (150 ml) Self-Raising Flour
5. 20 g Butter *melted
6. 1/2 teaspoon Vanilla
7. Filling
8. 1/2 cup Cream
9. 1 tablespoon Caster Sugar
10. 1/2 tablespoon Lemon Juice
11. Passionfruit Icing
12. 1 cup Pure Icing Sugar
13. 2 tablespoons Passionfruit Pulp *1 large Passionfruit is probably enough

Instructions to make to make Simple Sponge Cake with Passionfruit Icing

1. Preheat oven to 170C. Line base and side of a 20cm round cake tin with baking paper.
2. Using an electric mixer, whisk Egg Whites in a large bowl until soft peaks form. Add Sugar gradually and whisk until firm peaks form. Then add Egg Yolks and whisk until well combined.
3. Sift Flour over the egg mixture while gradually folding in with a large spoon, then add melted Butter and Vanilla, mix until just combined.
4. Pour the mixture into the prepared tin and bake for 30-35 minutes until cakes springs back when gently touched. Turn out on wire rack. Carefully peel away baking paper, then leave to cool completely.
5. In a clean bowl, beat Cream until soft peaks form. Add Caster Sugar and Lemon Juice, and beat until well combined.
6. To make Passionfruit Icing, just mix Icing Sugar and Passionfruit Pulp until smooth.
7. Slice the cooled sponge cake in half, spread the cream mixture on top of the lower slice of the cake, and place upper slice on the cream. Spread the passionfruit icing on top. *Note: The cake must be cooled completely.

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