'/> 9+ Kashmiri Mutton Rogan Josh With Sheermal Bread And Raita References - Nicholas Sears Journal

9+ Kashmiri Mutton Rogan Josh With Sheermal Bread And Raita References

Video Mutton Rogan Josh | रोगन जोश मटन करी | Kashmiri Style Roghan Josh | spicy Mutton | Chef Ranveer Brar


CHANNEL YOUTUBE : Chef Ranveer Brar

Kashmiri mutton Rogan Josh with sheermal bread and raita

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Kashmiri mutton Rogan Josh with sheermal bread and raita. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Kashmiri mutton Rogan Josh with sheermal bread and raita is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Kashmiri mutton Rogan Josh with sheermal bread and raita is something that I've loved my whole life.

Many things affect the quality of taste from Kashmiri mutton Rogan Josh with sheermal bread and raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri mutton Rogan Josh with sheermal bread and raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kashmiri mutton Rogan Josh with sheermal bread and raita is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kashmiri mutton Rogan Josh with sheermal bread and raita estimated approx 2 hours plus.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Kashmiri mutton Rogan Josh with sheermal bread and raita using 43 ingredients and 23 steps. Here is how you cook that.

#bakraeid
Nothing makes mutton taste better than a well cooked Rogan Josh. Here I have tried to serve a little bit of Kashmir on a platter. I have combined 3 amazing Kashmiri recipes into one to make this delicious recipe. Fluffy and soft sheermal bread mildly flavored with saffron and fennel, is a traditional bread from Kashmiri cuisine. Spicy and heavenly tasting mutton Rogan Josh is a must in any Kashmiri function and along with it is some walnut and mooli Ka raita. Since it was difficult to get mooli in summers I replaced it with cucumber as it has the same crunch.

Ingredients and spices that need to be Get to make Kashmiri mutton Rogan Josh with sheermal bread and raita:

  1. For the Rogan Josh
  2. 1 kg mutton cut into 2 inch pieces
  3. 250 GM yoghurt whipped till smooth
  4. 6 onions, sliced and deep fried till golden
  5. 1 tbsp yoghurt
  6. 1/2 cup ghee
  7. 3 cloves
  8. 2-3 green cardamom
  9. 1&1/2 inch ginger
  10. 10-15 flakes of garlic
  11. 3-4 dried red chili soaked in 1 cup warm water
  12. 1/2 tsp garam masala
  13. 1 1/2 tsp Kashmiri red chili powder
  14. 2 tsp dhaniya powder
  15. 1 1/2 tspm salt or to taste
  16. 1 bay leaf
  17. 10-15 strands saffron/kesar soaked in 1/4 cup warm water
  18. 1/4 TSP powder of green cardamom
  19. 1/4 TSP powder of nutmeg/ jaiphal
  20. 1/4 TSP powder of star anise
  21. For the sheermal
  22. 2 cups maida
  23. 3/4 cup milk
  24. 7-8 strands saffron
  25. 1 tbsp powdered sugar
  26. 1/2 Tsp baking soda
  27. 1 TSP salt
  28. 1/4 cup ghee
  29. 1 tbsp fennel seeds crushed coarsely
  30. As required Melted butter for greasing
  31. Mooli Ka raita using hung curd
  32. 1 cup curd (hung for 1/2 hour in a muslin cloth)
  33. 1/2 cup grated mooli or cucumber, squeezed
  34. 1/4 TSP salt or to taste
  35. 1/2 Tsp green chillies chopped
  36. 2 tbsp chopped green coriander
  37. 2 tbsp chopped walnuts
  38. 1 tbsp ghee
  39. 1/4 TSP mustard
  40. 1/4 TSP cumin
  41. 1/4 Kashmiri red chili powder
  42. 1/4 cup pomegranate seeds for garnish
  43. 2 tbsp chopped green coriander for garnish

Instructions to make to make Kashmiri mutton Rogan Josh with sheermal bread and raita

  1. Marinate the mutton in yoghurt for 1 hour. Keep aside.
  2. Make a brown onion paste with 1 tbsp of yoghurt.
  3. Grind ginger, garlic and soaked red chillies using a little water from the soaking to make a paste. Keep aside.
  4. Heat ghee in a pressure cooker. Add cloves and green cardamom. Fry for 1-2 minutes. Add the ginger garlic red chili paste. Stir for a few seconds. Remove from fire.
  5. Add garam masala, red chili, dhaniya and salt. Return to fire cook for 1 minute.
  6. Pick up the mutton pieces from the yoghurt, leaving behind the yoghurt. Roast on high flame till oil separates and it looks fried and browned.
  7. Reduce heat. Add the left over yoghurt, stirring constantly on low heat for 5 minutes till it gets well blended.
  8. Add 2.5 cups of hot water and 1 bay leaf. Close the cooker and give one whistle. Reduce heat and let it cook on low heat for 8-10 minutes. Open the cooker after pressure drops.
  9. Add brown onion paste and saffron. Stir over medium heat for 5 minutes till oil separates.
  10. Sprinkle powders of green cardamom, star anise and nutmeg. close the cooker. Let the flavours develop for 1 hour.
  11. For sheermal, heat milk in a pot. Take out 2 tbsp milk in a bowl and add saffron to hot milk, keep aside.
  12. Add sugar to the milk in the pot. Mix well.
  13. In a big bowl add the flour, salt and baking soda. Add sweet milk. Knead it to a soft Dough. Cover with a moist muslin cloth and keep aside for 10 minutes.
  14. Preheat the oven to 180 degree Celsius.
  15. Add ghee to the dough and Knead again. Cover and set aside for 10 minutes.
  16. Divide the dough into small portions. Using a little flour roll out the Dough. Sprinkle crushed fennel and press a little. Prick the bread with fork. Brush with saffron milk.
  17. Place the bread on greased baking tray and bake for 8-9 minutes.
  18. Remove,brush with melted butter. Serve hot.
  19. For the raita. In a big bowl mix hung curd, grated mooli or cucumber. Add salth, green chillies and green coriander. Add half of the walnuts. Mix well.
  20. Heat 1 tbsp ghee in a Karachi. Add mustard seed, cumin seeds and Kashmiri red chili powder.
  21. Spread the ghee with spices over the raita.
  22. To serve kashmir on a platter; take a serving plate.
  23. Place sheermal on it, add one piece of mutton along with some thick gravy. Add the raita on the top. Garnish with walnuts, pomegranate seeds and green coriander. Eid Mubarak!!

As your experience and self-confidence grows, you will find that you have a lot more all-natural control over your diet regimen as well as adjust your diet to your individual preferences gradually. Whether you wish to offer a dish that utilizes fewer or even more components or is a little essentially zesty, you can make simple modifications to achieve this objective. In other words, start making your dishes in a timely manner. When it comes to standard food preparation skills for newbies you don't need to learn them but only if you master some basic cooking strategies.

This isn't a full guide to fast and also simple lunch recipes but its excellent something to chew on. Hopefully this will obtain your imaginative juices moving so you can prepare delicious dishes for your family without doing too many heavy meals on your journey.

So that's going to wrap it up for this special food Recipe of Homemade Kashmiri mutton Rogan Josh with sheermal bread and raita. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Tags:
Dish
Link copied to clipboard.