9+ Kashmiri Mutton Rogan Josh With Sheermal Bread And Raita References
Video Mutton Rogan Josh | रोगन जोश मटन करी | Kashmiri Style Roghan Josh | spicy Mutton | Chef Ranveer Brar
CHANNEL YOUTUBE : Chef Ranveer Brar
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Kashmiri mutton Rogan Josh with sheermal bread and raita. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Kashmiri mutton Rogan Josh with sheermal bread and raita is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Kashmiri mutton Rogan Josh with sheermal bread and raita is something that I've loved my whole life.
Many things affect the quality of taste from Kashmiri mutton Rogan Josh with sheermal bread and raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri mutton Rogan Josh with sheermal bread and raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kashmiri mutton Rogan Josh with sheermal bread and raita is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kashmiri mutton Rogan Josh with sheermal bread and raita estimated approx 2 hours plus.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Kashmiri mutton Rogan Josh with sheermal bread and raita using 43 ingredients and 23 steps. Here is how you cook that.
#bakraeid
Nothing makes mutton taste better than a well cooked Rogan Josh. Here I have tried to serve a little bit of Kashmir on a platter. I have combined 3 amazing Kashmiri recipes into one to make this delicious recipe. Fluffy and soft sheermal bread mildly flavored with saffron and fennel, is a traditional bread from Kashmiri cuisine. Spicy and heavenly tasting mutton Rogan Josh is a must in any Kashmiri function and along with it is some walnut and mooli Ka raita. Since it was difficult to get mooli in summers I replaced it with cucumber as it has the same crunch.
Ingredients and spices that need to be Get to make Kashmiri mutton Rogan Josh with sheermal bread and raita:
- For the Rogan Josh
- 1 kg mutton cut into 2 inch pieces
- 250 GM yoghurt whipped till smooth
- 6 onions, sliced and deep fried till golden
- 1 tbsp yoghurt
- 1/2 cup ghee
- 3 cloves
- 2-3 green cardamom
- 1&1/2 inch ginger
- 10-15 flakes of garlic
- 3-4 dried red chili soaked in 1 cup warm water
- 1/2 tsp garam masala
- 1 1/2 tsp Kashmiri red chili powder
- 2 tsp dhaniya powder
- 1 1/2 tspm salt or to taste
- 1 bay leaf
- 10-15 strands saffron/kesar soaked in 1/4 cup warm water
- 1/4 TSP powder of green cardamom
- 1/4 TSP powder of nutmeg/ jaiphal
- 1/4 TSP powder of star anise
- For the sheermal
- 2 cups maida
- 3/4 cup milk
- 7-8 strands saffron
- 1 tbsp powdered sugar
- 1/2 Tsp baking soda
- 1 TSP salt
- 1/4 cup ghee
- 1 tbsp fennel seeds crushed coarsely
- As required Melted butter for greasing
- Mooli Ka raita using hung curd
- 1 cup curd (hung for 1/2 hour in a muslin cloth)
- 1/2 cup grated mooli or cucumber, squeezed
- 1/4 TSP salt or to taste
- 1/2 Tsp green chillies chopped
- 2 tbsp chopped green coriander
- 2 tbsp chopped walnuts
- 1 tbsp ghee
- 1/4 TSP mustard
- 1/4 TSP cumin
- 1/4 Kashmiri red chili powder
- 1/4 cup pomegranate seeds for garnish
- 2 tbsp chopped green coriander for garnish
Instructions to make to make Kashmiri mutton Rogan Josh with sheermal bread and raita
- Marinate the mutton in yoghurt for 1 hour. Keep aside.
- Make a brown onion paste with 1 tbsp of yoghurt.
- Grind ginger, garlic and soaked red chillies using a little water from the soaking to make a paste. Keep aside.
- Heat ghee in a pressure cooker. Add cloves and green cardamom. Fry for 1-2 minutes. Add the ginger garlic red chili paste. Stir for a few seconds. Remove from fire.
- Add garam masala, red chili, dhaniya and salt. Return to fire cook for 1 minute.
- Pick up the mutton pieces from the yoghurt, leaving behind the yoghurt. Roast on high flame till oil separates and it looks fried and browned.
- Reduce heat. Add the left over yoghurt, stirring constantly on low heat for 5 minutes till it gets well blended.
- Add 2.5 cups of hot water and 1 bay leaf. Close the cooker and give one whistle. Reduce heat and let it cook on low heat for 8-10 minutes. Open the cooker after pressure drops.
- Add brown onion paste and saffron. Stir over medium heat for 5 minutes till oil separates.
- Sprinkle powders of green cardamom, star anise and nutmeg. close the cooker. Let the flavours develop for 1 hour.
- For sheermal, heat milk in a pot. Take out 2 tbsp milk in a bowl and add saffron to hot milk, keep aside.
- Add sugar to the milk in the pot. Mix well.
- In a big bowl add the flour, salt and baking soda. Add sweet milk. Knead it to a soft Dough. Cover with a moist muslin cloth and keep aside for 10 minutes.
- Preheat the oven to 180 degree Celsius.
- Add ghee to the dough and Knead again. Cover and set aside for 10 minutes.
- Divide the dough into small portions. Using a little flour roll out the Dough. Sprinkle crushed fennel and press a little. Prick the bread with fork. Brush with saffron milk.
- Place the bread on greased baking tray and bake for 8-9 minutes.
- Remove,brush with melted butter. Serve hot.
- For the raita. In a big bowl mix hung curd, grated mooli or cucumber. Add salth, green chillies and green coriander. Add half of the walnuts. Mix well.
- Heat 1 tbsp ghee in a Karachi. Add mustard seed, cumin seeds and Kashmiri red chili powder.
- Spread the ghee with spices over the raita.
- To serve kashmir on a platter; take a serving plate.
- Place sheermal on it, add one piece of mutton along with some thick gravy. Add the raita on the top. Garnish with walnuts, pomegranate seeds and green coriander. Eid Mubarak!!
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So that's going to wrap it up for this special food Recipe of Homemade Kashmiri mutton Rogan Josh with sheermal bread and raita. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!