8+ Naan Bread For You

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Naan Bread. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Naan Bread is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Naan Bread is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Naan Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Naan Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Naan Bread is 4 People. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Naan Bread using 10 ingredients and 8 steps. Here is how you cook it.

I like to have Naan Bread with Indian Butter Chicken.

Ingredients and spices that need to be Make ready to make Naan Bread:

1. 2 1/2-3 C Unbleached Flour, separate 1 C
2. 2 Tsp Dry Active Yeast
3. 1 Tsp Sugar
4. 1/2 C Warm Water
5. 1/2 tsp Salt
6. 1/4 C Olive Oil
7. 1/3 C Plain Yogurt
8. 1 Egg
9. 1/4-1/2 Cup Melted Butter
10. A few Tbsp. flat leaf Parsley 🌿

Instructions to make to make Naan Bread

1. In a small bowl, combine Yeast, Warm water, and sugar. Stir until the sugar is dissolved. Then whisk oil, yogurt and egg until well combined.
2. In a separate medium bowl, combine 1 cup of the flour with salt.
3. Next, pour the bowl of wet ingredients into the flour/salt mixture and stir until well combined. Continue adding flour, a half cup at a time, until you can no longer stir it with a spoon. (about 1-1 1/2 C flour)
4. Now, put the ball of dough onto a lightly floured surface and knead the ball of dough for about 3 minutes, adding small amounts of flour as necessary to keep the dough from sticking. You'll end up using between 2.5 to 3 cups flour total.The dough should be smooth and very soft but not sticky. (Avoid adding excessive amounts of flour as you knead, as this can make the dough too dry and stiff.)
5. Loosely cover the dough and let it rise until it doubles in size (about 1 hour). After it rises, gently flatten the dough into a disc and cut it into 8 equal pieces. Shape each piece into a small ball.
6. Heat a large, heavy bottomed skillet over medium heat. Working with one ball at a time, roll it out until it is about 1/4 inch thick or approx. 6 inches in diameter. Place the rolled out dough onto the hot skillet and cook until the bottom is golden brown and large bubbles have formed on the surface.
7. Flip the dough and cook the other side until golden brown as well. Stack the cooked flat bread on a plate and cover with a towel to keep warm as you cook the remaining pieces.
8. When you serve it, brush melted butter on top and chopped Parsley.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Naan Bread. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!