7+ Upside Down Pineapple Cake References

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Upside down pineapple cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Upside down pineapple cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Upside down pineapple cake is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Upside down pineapple cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Upside down pineapple cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Upside down pineapple cake is 12-15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Upside down pineapple cake estimated approx 50 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Upside down pineapple cake using 11 ingredients and 8 steps. Here is how you can achieve that.

#condensedmilkchallenge

Ingredients and spices that need to be Take to make Upside down pineapple cake:

1. 200 grams condensed milk
2. 11/4 cup cake flour
3. 1 tsp baking powder
4. 1/2 tsp baking soda
5. 1/2 cup butter
6. 6 tbsp sugar
7. 1/2 cup milk
8. 11/2 tsp pineapple essence
9. 4-5 rings (slices) of pineapple - tinned
10. 2 pieces Few cherries cut into
11. 2 pieces Few almonds soaked & skin removed & cut into

Instructions to make to make Upside down pineapple cake

1. Perheat the oven for 10 minutes
2. Grease a (7”) cake tin with melted butter, dust it with plain flour and sift to ensure uniform distribution of the flour. Shake and remove the excess flour
3. Arrange a drained pineapple ring in the centre. Arrange halved or full pineapple rings on the sides, with cherry half in the centre of each ring. Arrange split almonds in between the rings with the flat side touching the bottom of the tin. Keep the tin aside.
4. To prepare the cake, melt the butter in a pan. Cool. Add sugar and condensed milk.
5. Beat well. Add the essence then beat again. For 5 minutes.
6. Sieve flour, baking powder and baking soda.
7. Add half of flour and half of milk to the condensed milk mixture. Beat well. Add the remaining flour and milk in the batter and beat well. 5 minutes
8. Pour into the cake tin, on top of the pineapple rings. Bake in perheated over at 150°C/300°C for 30-40 minutes. When the cake is done, remove from oven, loosen sides of the cake and immediately remove from the tin. (Do not Cool in the tin).

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Upside down pineapple cake. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!