8+ Lime Sponge Cake Ideas

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Lime sponge cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lime sponge cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Lime sponge cake is something which I have loved my whole life.

Many things affect the quality of taste from Lime sponge cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lime sponge cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Lime sponge cake using 10 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Lime sponge cake:

1. 2 limes
2. 200 g caster sugar
3. 200 g softened butter
4. 4 eggs
5. 200 g self raising flour
6. 1 tsp baking powder
7. Lime buttercream
8. 1 lime
9. 100 g softened butter
10. 140 g icing sugar

Steps to make to make Lime sponge cake

1. Preheat oven to 170°c fan.
2. In a large mixing bowl whisk the butter and caster sugar until pale and fluffy.
3. Add the eggs to the bowl and whisk until fully combined and bubbles form. Be sure not to over whisk. Then grate the zest of both limes into the bowl and mix into the batter.
4. Sift the flour and baking powder into the bowl and gently fold into the mixture until fully combined. Take your time, being gentle with the batter is crucial for getting a light and fluffy cake.
5. Add the juice of 1 lime to the batter and gently fold that in. The lime will slightly react with the baking powder to form bubbles in the mixture.
6. Line two 20cm sandwich tins with greaseproof paper. Divide the mixture equally between the tins and spread evenly. While doing this be as gentle with the batter as you can be so you don't lose the air. You can see below how the bubbles are still in the mixture when this is done.
7. Put the cakes into the oven for 20 minutes until golden and a knife or skewer comes out clean. Take them out of the tins and leave to cool completely, preferably on a wire rack.
8. For the buttercream. Whisk together the butter and icing sugar until smooth. Add the zest of the lime with 2 tsp of juice and whisk again.
9. Spread the buttercream evenly over one half of the cake and then sandwich the other cake on top. You can then dust the top with icing sugar if you want to. Then serve.

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So that's going to wrap this up with this exceptional food Simple Way to Make Perfect Lime sponge cake. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!