7+ Banana & Chocolate Loaf Cake For You

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Banana & Chocolate Loaf Cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Banana & Chocolate Loaf Cake is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Banana & Chocolate Loaf Cake is something which I've loved my entire life.

Many things affect the quality of taste from Banana & Chocolate Loaf Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana & Chocolate Loaf Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Banana & Chocolate Loaf Cake estimated approx 70 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Banana & Chocolate Loaf Cake using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Banana & Chocolate Loaf Cake:

1. 250 g Plain Flour
2. 1 teaspoon baking powder
3. 1 teaspoon bicarbonate of soda
4. 1 teaspoon salt
5. 3 ripe bananas
6. 1 tablespoon milk
7. 1 teaspoon ground cinnamon
8. 110 g softened unsalted butter
9. 200 g golden caster sugar
10. 2 medium eggs
11. 200 g dark chocolate

Steps to make to make Banana & Chocolate Loaf Cake

1. Preheat oven to 170 degrees C / Gas mark 3. Grease a 2lb loaf tin.
2. Cream the sugar & butter together until pale and fluffy. Add the eggs one at a time, beating each one after adding. Roughly chop the bananas into the butter/sugar mix and add the milk & cinnamon too. Using a wooden spoon mash the bananas roughly into the buttery mixture but don’t go too OTT. It’s ok to leave lumpy bits of banana – it all breaks down in the baking anyway and it’s nice to get a ‘hit’ of banana in some bites!
3. Sift in the flour & add the salt, baking powder & bicarb of soda. Stir that through the mixture. Roughly chop up your block of chocolate into whatever size pieces you want and fold that into the mixture. Pour it into your loaf tin and roughly level it out. Pop it into the middle of the oven and let it bake for around 60-70 minutes – until a skewer poked in the middle comes out clean (allowing for any melted chocolate of course.)
4. Cool in the tin for 10 minutes before turning it out onto a wire rack to cool completely before DEVOURING!

As your experience as well as self-confidence grows, you will discover that you have extra natural control over your diet as well as adjust your diet plan to your individual tastes in time. Whether you want to serve a dish that uses less or even more components or is a little bit essentially hot, you can make simple adjustments to achieve this goal. Simply put, start making your dishes on schedule. When it comes to basic food preparation skills for newbies you don't require to discover them yet just if you master some easy food preparation strategies.

This isn't a total guide to quick as well as very easy lunch dishes however its excellent food for thought. With any luck this will certainly get your innovative juices moving so you can prepare scrumptious meals for your family members without doing too many heavy meals on your journey.

So that is going to wrap this up with this special food How to Prepare Award-winning Banana & Chocolate Loaf Cake. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!