10+ Kolhapuri Bread Misal Article

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Kolhapuri Bread Misal. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kolhapuri Bread Misal is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Kolhapuri Bread Misal is something that I've loved my entire life.

Many things affect the quality of taste from Kolhapuri Bread Misal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kolhapuri Bread Misal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kolhapuri Bread Misal is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kolhapuri Bread Misal estimated approx 30 minutes.

To get started with this recipe, we must prepare a few components. You can cook Kolhapuri Bread Misal using 18 ingredients and 11 steps. Here is how you cook that.

#flavour4
#spicy

Kolhapuri dishes are known for some spicy foods, one among them is Kolhapuri Bread Misal. It's so spicy still you will just love the taste. Authentic taste of Misal you will feel only when you will have spicy misal.

Ingredients and spices that need to be Get to make Kolhapuri Bread Misal:

1. 1/2 cup sprouts
2. 1 tsp Turmeric powder
3. 1/4 cup grated dry coconut
4. 1 inch cinnamon stick
5. 1 cup finely chopped onion
6. 1/2 cup tomato
7. 3-4 garlic
8. 1 inch ginger
9. 1 spoon Dhaniya powder
10. 1 spoon garam masala powder
11. 1 spoon ghoda masala/kitchen king masala
12. 2-3 spoon red chilli powder
13. to taste Salt
14. 7-8 spoon oil
15. as required Water
16. 1/4 cup Mixture
17. 6-8 Bread
18. 1/4 cup Coriander leaves

Instructions to make to make Kolhapuri Bread Misal

1. In a cooker take sprouts add turmeric powder and pinch of salt. Add 1.5 cup of water. Cook it for 2 whistles
2. Heat pan dry roast grated dry coconut and cinnamon stick.
3. Transfer roasted ingredients to mixi jar.
4. In a same pan add 2 spoons of oil add 3/4th cup of finely chopped onion, garlic, ginger fry it until colour turns to golden brown.
5. As soon as colour starts changing add tomato and cook it until Tomato becomes soft
6. Once above mixture is ready let it cool down to room temperature and add it to mixi jar along with roasted ingredients make fine paste.
7. Again heat a pan add 5-6 spoons of oil. Add grinded paste cook it until the oil separates from mixture.
8. Now add Dhaniya powder, garam masala powder, ghoda masala/kitchen king masala, red chilli powder mix it well. Wait until oil separates from mixture.
9. Now add cooked sprouts along with the water add as much as water and mix it well.
10. Add salt to taste. Now let it cook in low flame until you will get the thari layer from misal.
11. In bowl take add cooked misal masala (slowly take sprouts) then add 1/4th cup of mixture (mix khara) on top pour thari (slowly take spicy part of misal which is on top in a pan) now add onions, coriander leaves and lemon. Have it with bread😋😋

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Kolhapuri Bread Misal. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!