7+ Caramel Puding Cake For You

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Caramel puding cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Caramel puding cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Caramel puding cake is something that I have loved my whole life.

Many things affect the quality of taste from Caramel puding cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel puding cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caramel puding cake is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caramel puding cake estimated approx 40 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Caramel puding cake using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Caramel puding cake:

1. 1 cup flour
2. 4 eggs
3. 3/4 cup sugar
4. 2 teaspoon baking powder
5. 1/2 cup butter
6. 2 teaspoon vanilla essence
7. 1 cup milk
8. Caramel pudding sauce
9. 1 pack pudding mix
10. 1 cup cream
11. 1/2 cup sugar
12. 2 tblspoon butter
13. Whipped cream
14. 1 pack whipping cream or high fat cream

Steps to make to make Caramel puding cake

1. Beat eggs with sugar until fluffy and double in size
2. After the eggs are beaten add melted butter and vanilla essence while slowly mixing
3. Now sift through the dry ingredients(flour and baking powder) and fold them in the wet mixture
4. After the mixture is ready,pour it in the prepared(lined with butter paper) dish bake it at 180°c for 35 minutes
5. When it is ready just let it cool down for 30 minutes and meanwhile prepare the caramel pudding mixture
6. For pudding mixture mix the pudding mix and add cream after it is cooked for 10 minutes and then prepare caramel for top(melt the sugar and add butter and let it turn golden)do right before pouring it on the dish otherwise it going to harden in the pan
7. Then for the cake when it is cooled down pour milk in it and top it with whipped cream and then followed by pudding mix layer and the caramel crunch layer on the top and let it cool in the refrigerator for 4-5 hours
8. Serve it chill and enjoy!

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So that's going to wrap this up with this special food Recipe of Favorite Caramel puding cake. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!