5+ Poached Pear And Ginger Bread References

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, POACHED PEAR and GINGER BREAD. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

POACHED PEAR and GINGER BREAD is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. POACHED PEAR and GINGER BREAD is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from POACHED PEAR and GINGER BREAD, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare POACHED PEAR and GINGER BREAD delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have POACHED PEAR and GINGER BREAD using 18 ingredients and 4 steps. Here is how you can achieve that.

#flavour2 #mithai These are super simple and yummy dessert...perfect to have on any occasion or on weekends. The soft and moist eggless Ginger Bread Cake is just perfect to go with these Poached Pears with spiced flavours

Ingredients and spices that need to be Make ready to make POACHED PEAR and GINGER BREAD:

1. 4-5 Pear
2. 1 1/2 cup Water
3. 3/4 cup Sugar
4. Whole Spices
5. 2-3 cinnamon sticks
6. 2-3 cloves
7. 1 tbsp Ginger Julien
8. 1 cup Maida/All- purpose flour
9. 1/4 cup Oil
10. 1/2 cup Brown Sugar/Sugar Powdered
11. 1 tsp Dry Ginger Powder
12. 1 tsp fresh Ginger chopped
13. 1/2 cup water
14. 1/4 tsp Vanilla essence optional
15. 3/4 tsp Baking Powder
16. 1/4 tsp Baking Soda
17. 1 tsp Vinegar
18. pinch Nutmeg

Instructions to make to make POACHED PEAR and GINGER BREAD

1. Wash and peel the pear. In a sauce pan add cinnamon sticks, cloves, Ginger, Sugar and water. Heat until first boil and then reduce the flame to low. Cook on low flame for 30 minutes or until the pear is completely cooked. Insert a knife and check.
2. Mix the Flour,B. Powder, B. Soda together. Then in a bowl take powdered sugar, water and oil. Beat well until everything is mixed well. Add the Flour mix and make a smooth lump free batter. Add cinnamon powder and a pinch of grated nutmeg. Add a tsp of vinegar and vanilla essence too. Mix well and bake in a pre heated oven at 180-200 °C for 25-30 minutes. I have baked in a khadayi for 30 minutes. Keep aside to cool once done.
3. Both are ready for serve. Once the cake is cool, pour the pear syrup on top of cake and apply some whipped cream. Roughly give a design using butter knife. Sprinkle some cinnamon and place the pear on top and Serve.
4. A must try one in this Season of Pears

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So that's going to wrap this up for this exceptional food Steps to Make Award-winning POACHED PEAR and GINGER BREAD. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!