10+ Vegan Lemon Cheesecake Pie For You

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Vegan lemon cheesecake pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan lemon cheesecake pie is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Vegan lemon cheesecake pie is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Vegan lemon cheesecake pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan lemon cheesecake pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Vegan lemon cheesecake pie using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Vegan lemon cheesecake pie:

1. 2 dl almonds
2. 2 tbspoons of unsweetened peanut butter
3. 8 pcs soft dates
4. 2 dl cashew nuts
5. 1,5 dl coconut cream
6. 2 tblspoons of potato starch
7. 0,5 dl melted margarine
8. 1 teaspoons grated lemon zest
9. Juice of half a lemon
10. 0,5 dl sugar

Steps to make to make Vegan lemon cheesecake pie

1. Process almonds, dates and peanut butter until fine dough. Press evenly on the bottom a pie pan covered with baking paper.
2. Soak cashew for at least 30min, throw water away. Process in a machine with lemon juice until very fine and smooth.
3. Warm sugar in the microwave oven with a small drop of water until it melts.
4. Mix cashew paste, meleted sugar, lemon zest and coconut cream.
5. Melt margarine in microwave oven, mix potato starch when its hot. Mix with the rest of the filling.
6. Pour on top of the cake, freeze in the freezer for 1-2 hours and keep in fridge for about an hour before serving. Its not supposed to be frozen.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Vegan lemon cheesecake pie. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!