10+ Country French Bread Article

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Country French Bread. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Country French Bread is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Country French Bread is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Country French Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Country French Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Country French Bread is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Country French Bread estimated approx 2.5 - 3 hours.

To get started with this particular recipe, we must prepare a few components. You can have Country French Bread using 6 ingredients and 14 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Country French Bread:

1. 1 tsp Active dry yeast
2. 2 cups warm water
3. 4-5 cups unbleached flour
4. 2 tsp salt
5. 1 egg mixed with 1 tbsp of coldwater
6. Oil to grease the pan

Steps to make to make Country French Bread

1. In a small bowl combine the yeast with 1/2 cup of water. Set aside for 10 minutes until foam starts to form.
2. Combine 4 cups of flour with salt in a large mixing bowl.
3. Add yeast mixture and remaining water to the flour. Using a mixer with a dough hook, knead the dough until it is no longer sticking to the bowl. Add more flour as needed.
4. When dough is no longer sticking to the bowl, set the bowl aside and cover with a dampened cloth. Leave for about 1.5 hours or until dough has doubled in size.
5. Remove the dough from the bowl cut into 4 peices.
6. Roll the dough with your hands into long buns using a rolling, pulling and squeezing technique
7. Transfer loaves to lightly oiled baking sheets (2 on each). Let rise until doubled again.
8. Preheat oven to 450 degrees and ensure that racks are on the middle and bottom locations.
9. Beat the egg with 1 tbsp of cold water and glaze each loaf.
10. With a sharp knife cut diagonal slits in the loaves
11. Place a metal pie pan with water on the bottom rack of the oven.
12. Bake loaves for 15 minutes. Then reduce the temperature to 400 degrees, switch the places of the pans and bake for another 5 - 10 minutes until loaves are golden brown.
13. Remove from oven. Let cool and serve. Tastes great with butter!
14. To freeze: once cooled, wrap in saran wrap and keep in freezer until you're ready to serve it.

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So that's going to wrap this up with this special food How to Prepare Favorite Country French Bread. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!