Must Know Chestnut Paste Mug Cake Ideas

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Chestnut Paste Mug Cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chestnut Paste Mug Cake is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Chestnut Paste Mug Cake is something that I've loved my whole life.

Many things affect the quality of taste from Chestnut Paste Mug Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chestnut Paste Mug Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chestnut Paste Mug Cake is 1 to 2 Servings *I used 380ml mug. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Chestnut Paste Mug Cake using 5 ingredients and 4 steps. Here is how you cook it.

I bought a jar of Sweet Chestnut Paste (Chestnut Cream) to make ‘Mont Blanc Cake’, and there was a little bit leftover that I needed to use up. This is the easiest cake that I can make using it. If you have a microwave, this mug cake can be made in 5 minutes.

Ingredients and spices that need to be Make ready to make Chestnut Paste Mug Cake:

1. 1 tablespoon Butter *1 tablespoon is 15ml
2. 1 teaspoon Rum
3. 4 tablespoons Sweet Chestnut Paste
4. 1 small Egg *OR 2-3 tablespoons Milk
5. 4 tablespoons Self-Raising Flour

Steps to make to make Chestnut Paste Mug Cake

1. Place Butter in a mug, microwave for 20-30 seconds OR until Butter melts.
2. Add Rum, Egg (OR Milk) and Sweet Chestnut Paste, and mix well. Then add Self-Raising Flour and mix until smooth. *Note: Depending on the sweetness of the Chestnut Paste, you might need to add Sugar.
3. Microwave for 1 to 1 & 1/2 minutes OR until cooked. I recommend to enjoy it with Cream. *Note: Try not to over-cook it as the cake turns very dry. I used 1000W microwave and 1 & 1/2 minutes was a little too long.
4. *Note: This cake batter overflows my 380ml mug slightly. I recommend to use a larger mug OR place a plate underneath the mug when you cook it.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Chestnut Paste Mug Cake. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!