9+ Corn Open Bread Coin For You

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Corn open bread coin. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Corn open bread coin is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Corn open bread coin is something which I have loved my entire life.

Many things affect the quality of taste from Corn open bread coin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn open bread coin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Corn open bread coin using 8 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Corn open bread coin:

1. 4 bread slices
2. 1 cup semolina
3. 1/2 cup milk
4. 1 cup chopped vegetable seasonal(onion, tomato,carrot,capcicum,)
5. 1/2 cup corn
6. to taste Salt
7. 1/2 tsp red chilli powder
8. As needed Oil

Instructions to make to make Corn open bread coin

1. Mix sammolina milk in a bowl and rest for 10 min
2. Wash and chhopped all vegetables
3. 
4. Mix vegetables into sammolina
5. Cut bread slices into round with cookie cutter apply paste over bread slices
6. Apply oil on hot tawa and cook till golden brown and serve hot with kethup and enjoy

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Homemade Corn open bread coin. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!