5+ Victoria Sponge Cake References

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Victoria sponge cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Victoria sponge cake is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Victoria sponge cake is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Victoria sponge cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Victoria sponge cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Victoria sponge cake using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Victoria sponge cake:

1. 5 whole eggs
2. 3/4 cup (5 oz) - 65g sugar
4. 5 oz - 150g all purpose (plain) flour (plus a little extra for cake pan)
5. 1/4 cup - 40g salted butter (plus a little extra for greasing)

Steps to make to make Victoria sponge cake

1. Step 1
   
   Pre-heat your oven to 375°F – 190°C, Melt the butter (not hot) and keep aside.
2. Using an electric mixer (or a hand whisk) add the whole eggs to the mixer bowl. Add the sugar and whisk until it becomes thick in consistency and a light cream colour.
3. Step 5
   Place all the flour into a fine sieve above the mixer bowl, give it a few shakes then gently fold the flour on the surface into the egg mixture. Repeat that five or six times. Once the flour has been incorporated, add the butter all at once and continue to gently fold.
4. Step 6
   
   Place the mixture into your cake pan and drop it on the bench a few times to remove any air bubbles, 5 or 6 times should be enough. Don’t tap it too many times or you will lose all the fluffiness.
5. Place in oven and bake at 375°F – 190°C for 25-30 minutes. Note if using a convection oven, turn temperature down to 320°F – 160°C after 15 minutes.
6. Once cooked place a cooling rack onto, flip upside down and remove cake pan immediately using a kitchen towel. It should drop out easily, don’t use a knife.

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So that's going to wrap it up for this exceptional food How to Make Any-night-of-the-week Victoria sponge cake. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!