10+ Rhubarb, Ginger And Almond Upside-Down Cake Article

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Rhubarb, Ginger and Almond Upside-Down Cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rhubarb, Ginger and Almond Upside-Down Cake is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Rhubarb, Ginger and Almond Upside-Down Cake is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Rhubarb, Ginger and Almond Upside-Down Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rhubarb, Ginger and Almond Upside-Down Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rhubarb, Ginger and Almond Upside-Down Cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rhubarb, Ginger and Almond Upside-Down Cake estimated approx 1 hour.

To begin with this recipe, we must prepare a few components. You can cook Rhubarb, Ginger and Almond Upside-Down Cake using 12 ingredients and 5 steps. Here is how you cook it.

This cake is perfect for using up seasonal ingredients! #sweettreat

Ingredients and spices that need to be Prepare to make Rhubarb, Ginger and Almond Upside-Down Cake:

1. 260 g Self raising flour
2. 70 g Ground almond
3. 130 g Caster sugar
4. 1 tsp baking powder
5. 3 Eggs
6. 100 g Fresh rhubarb
7. 20 g preserved ginger
8. 1 tsp vanilla essence
9. 40 g Dark brown sugar
10. 20 g Vegan butter
11. 100 g Oil
12. 1 lemon

Steps to make to make Rhubarb, Ginger and Almond Upside-Down Cake

1. Slice up the rhubarb into small pieces. Add all but 20g into a large pan. Mince the ginger. Zest and juice the lemon and add half to a large pan. Add ginger, the dark brown sugar and vegan butter and simmer until the rhubarb is soft.
   Preheat the oven to 6 degrees.
2. Place the rhubarb compote into a colander. Let the rhubarb juice drain into another bowl. Sift the flour and baking powder. Add to the almonds.
3. Beat the eggs, sugar and oil together. Slowly fold in the dry ingredients. Add the other half of the lemon juice and zest. Add the rhubarb juice and vanilla essence.
4. Grease and line a cake pan. Add the remaining rhubarb to the base of the tin. Sprinkle some sugar on top of the rhubarb. Add the cake batter and bake in the oven for 35-45 mins, until cooked through.
5. Leave to cool. Slice in half using a bread knife and add the rhubarb compote between the slices. Enjoy.

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So that's going to wrap this up for this special food Steps to Make Homemade Rhubarb, Ginger and Almond Upside-Down Cake. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!