Must Know Homemade Sardines Stuffed Bread For You

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Homemade Sardines Stuffed Bread. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Sardines Stuffed Bread is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Homemade Sardines Stuffed Bread is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Homemade Sardines Stuffed Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Sardines Stuffed Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Homemade Sardines Stuffed Bread using 11 ingredients and 5 steps. Here is how you cook that.

I have been craving this since I moved to Abuja , so I decided to throw down and make the yummiest bread ever #foliochallenge

Ingredients and spices that need to be Prepare to make Homemade Sardines Stuffed Bread:

1. 300 g All purpose flour
2. 1 cup water
3. 2 tablespoons active yeast
4. 4 tablespoons powder milk
5. 2 tablespoons Veg oil
6. 2 tablespoons sugar
7. 1 tsp salt
8. For Filling
9. 3 tablespoons Butter
10. 2 pressed mozzarella cheese
11. 1 can sardines

Steps to make to make Homemade Sardines Stuffed Bread

1. Start by activating the yeast in a cup of water, add milk and stir in the yeast and set aside for 30 mins. In a bowl mix the flour/sugar/salt and make a well in the center, add in the wet mixture and mix with your hands. Mix until the dough pulls away from the sides of the bowl.
2. Place on a floured surface and knead for 5 minutes, Shape into a ball and place in a oiled bowl and oil the top of the dough, keep in a warm place and allow to rise for 1 hour or till it doubles in size.
3. Deflate the dough and cut into two, place on a floured surface and roll out slightly (not flat) rub the first dough with butter and add the sardines, then close up from the sides up and down and roll it up and place in the already oiled baking pan, set aside and get the other dough.
4. 
5. Roll it out and place the presses cheese on it and add the sardines, and reaper the same process and place it in the pan and allow it to rise for another 30 mins.and bake in a 200 degrees oven for 15 mins. You will have a very soft and yummy stuffed bread. Enjoy with tea or with stew.

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So that is going to wrap it up with this special food How to Make Super Quick Homemade Homemade Sardines Stuffed Bread. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!