Must Know Bread Cutlet References

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Bread Cutlet. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bread Cutlet is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Bread Cutlet is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Bread Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread Cutlet is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread Cutlet estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Bread Cutlet using 12 ingredients and 4 steps. Here is how you cook that.

I have made this bread cutlet with left over bread edges.
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Ingredients and spices that need to be Prepare to make Bread Cutlet:

1. Take 1 cup bread edges and grind it coarsely
2. 1 onion chopped
3. 1 tsp ginger, garlic and green chilly paste
4. 2 boiled potatoes (mashed)
5. 1/2 cup roasted peanuts
6. 1 bowl boiled and crushed green peas
7. 1 bowl grated carrot
8. 1 tsp red chilly powder
9. 1 tsp roasted cumin powder
10. to taste salt
11. 1 tbsp corn flour
12. 2 tbsp oil

Instructions to make to make Bread Cutlet

1. Take 1 cup bread edgeas and grind it...
   In a bowl. Combine bread crumbs
   1 onion chopped
   1 tsp ginger, garlic and green chilly paste
   2 boiled potatoes (mashed)
   1/2 cup roasted peanuts
   1 bowl boiled and crushed green peas
   1 bowl grated carrot
   1 tsp red chilly powder
   1 tsp roasted cumin powder
   salt to taste
   1 tbsp corn flour
   mix.....
2. Make a smooth dough. From the dough take a small ball
   and make a cutlet shape. Heat pan and brush oil in the pan.
   I have made this crumb with Rusk Biscuit.
   Apply bread crumbs on cutlet both the sides
3. Shallow fry the cutlet till it become light brown in colour both the sides.
   Once it is done. Transfer to a kitchen paper.
4. Transfer to a serving plate. Garnish with fresh coriander leaves.
   Ready to serve....with tomato sauce

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This isn't a full guide to fast and also simple lunch recipes however its great food for thought. Ideally this will certainly obtain your imaginative juices flowing so you can prepare scrumptious dishes for your household without doing too many heavy meals on your trip.

So that is going to wrap it up for this exceptional food Recipe of Award-winning Bread Cutlet. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!