9+ Bread Poha Cutlet References

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Bread Poha Cutlet. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Bread Poha Cutlet is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Bread Poha Cutlet is something which I have loved my entire life.

Many things affect the quality of taste from Bread Poha Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Poha Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread Poha Cutlet is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread Poha Cutlet estimated approx 15-20 minutes.

To begin with this recipe, we must first prepare a few components. You can have Bread Poha Cutlet using 11 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Bread Poha Cutlet:

1. 6-7 Bread slices
2. 2 Chopped onions
3. 1 Chopped tomato
4. 1 spoon Chopped coriander
5. as required Salt
6. as required Chilli flakes
7. as required Green chilli flakes
8. 1/4 spoon Turmeric powder
9. 2 spoons Tomato sauce
10. 2 spoons Butter
11. As required Ghee for frying

Steps to make to make Bread Poha Cutlet

1. Take bread slices and crush them as shown in the peaks.
2. Now take a frying pan. Put 2 spoons butter and melt it. Now add onion and fry it till transparent. Now add tomato and all spices. Fry them properly. Now add 2 spoons tomato sauce and a little bit of water for making a soft dough.
3. Now make rolls of dough as shown in the pik and press them. Now fry these cutlets on tawa. Both sides should golden brown.
4. Now our Bread Poha cutlets are ready. Enjoy eating these yummy cutlets.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Bread Poha Cutlet. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!