8+ Simple Bread Pakora For You
Video Bread Pakora Recipe Without Potato Stuffing | बिना आलू के बनाये टेस्टी ब्रेड पकौड़े | Ramzan Recipes
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Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Simple Bread Pakora. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple Bread Pakora is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Simple Bread Pakora is something that I've loved my whole life.
Many things affect the quality of taste from Simple Bread Pakora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Bread Pakora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To get started with this recipe, we have to prepare a few ingredients. You can cook Simple Bread Pakora using 10 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Simple Bread Pakora:
- 2 Bread Slices
- asy Oil
- 1 tbsp Ginger and green chilli paste
- 1 pinch soda bicarbonate
- 1/4 tsp Turmeric Powder
- 1/2 tsp Caraway Seeds
- 1/2 cup Besan Flour
- 2 tbsp Rice Flour
- 1 tsp Red Chilli Powder
- to taste Salt
Instructions to make to make Simple Bread Pakora
- Heat oil for frying in a wok or a pan over medium flame.
- Take besan and rice flour in a bowl add 1/2 cup water to make a thick batter
Keep stirring with the back of a spoon
Add little more water to make a flowy but thick batter - Add the ginger and chilli paste and a pinch of soda bicarbonate and mix well.
- Add salt, red chilli powder, turmeric powder and caraway seeds.
Mix well
Batter should be lump free. - Cut the bread slices into halves.
Dip the bread slices in the batter and add to the hot oil. Allow excess batter to drain before adding to the oil. - Deep fry for 5 minutes or until golden brown.
Remove and drain excess oil.
Serve with tomato sauce.
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