5+ Bread Pakora For You

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Bread Pakora. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Bread Pakora is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Bread Pakora is something that I've loved my entire life.

Many things affect the quality of taste from Bread Pakora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Pakora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread Pakora is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread Pakora estimated approx 20 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Bread Pakora using 14 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Bread Pakora:

1. 4-5 boiled potatoes
2. 1 chopped green chilli
3. 1 tbsp cilantro
4. 1 tsp red chilli powder
5. 1 tsp amchoor(dry mango) powder
6. 1 tsp salt
7. 2 cup besan/gram flour(for ghol)
8. 1 tsp red chilli powder
9. 1 pinch baking soda
10. 1 tsp garam masala powder
11. As needed Water to mix
12. As needed Oil for frying
13. 1 Pinch hing/asafoetida
14. 6 bread slices

Instructions to make to make Bread Pakora

1. Mash the potatoes add salt chilli powder,amchoor powder, coriander and green chopped green chillies.
2. For making besan batter add salt and other ingredients of Ghol and keep it aside
3. For assembling bread pakoras slice the bread pieces into rectangular slices apply mashed potato mixture evenly on the slice and cover this slice with another slice
4. Dip into the besan batter to coat the bread. Deep fry these bread pakoras in hot oil on medium flame till crisp and golden brown

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Bread Pakora. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!