10+ Cottage Cheese & Blueberry Cupcakes Ideas

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Cottage Cheese & Blueberry Cupcakes. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cottage Cheese & Blueberry Cupcakes is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Cottage Cheese & Blueberry Cupcakes is something which I've loved my entire life.

Many things affect the quality of taste from Cottage Cheese & Blueberry Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cottage Cheese & Blueberry Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cottage Cheese & Blueberry Cupcakes is 12 Cupcakes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Cottage Cheese & Blueberry Cupcakes using 8 ingredients and 5 steps. Here is how you cook it.

I loved ‘Cottage Cheese Pancakes’, that are called ‘Syrnyky’ in Ukraine, and I wondered what would happen if I added Cottage Cheese to my Basic Cupcake. So I tried to make these Cupcakes. I thought Blueberries would be nice in the flavour, so I added some Blueberries. These cupcakes were equally delicious as ‘White Chocolate & Blueberry Cupcakes’.

Ingredients and spices that need to be Make ready to make Cottage Cheese & Blueberry Cupcakes:

1. 125 g Butter *softened
2. 1/2 cup Caster Sugar
3. 2 Eggs *room temperature
4. 1 & 1/2 cups Self-Raising Flour
5. 1/2 cup Milk
6. 1 cup (200 g) Cottage Cheese
7. 2-3 teaspoons Lemon Juice *OR 1 teaspoon Vanilla
8. 1 punnet (*about 125g) Fresh Blueberries *Frozen Blueberries can be used, read ‘Method 4’

Instructions to make to make Cottage Cheese & Blueberry Cupcakes

1. Preheat oven to 180℃. Line a 12-hole medium-size muffin tin with paper cases.
2. Beat softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy.
3. Add Eggs, one at a time, beating well after each addition. Fold in Flour with a spatula or a large metal spoon, add Milk, Cottage Cheese and Lemon Juice (OR Vanilla), and mix until just combined. DO NOT over-mix. Add Blueberries and gently combine.
4. *Note: If you use Frozen Blueberries, I recommend to use unthawed Frozen Blueberries as it is easier to mix with batter. However, Frozen Blueberries instantly freeze the batter, OR at least they make the batter very cold. It would take longer time to bake. Bake at 170℃.
5. Spoon the mixture into paper cases. Bake for about 20 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto a wire rack to cool.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Cottage Cheese & Blueberry Cupcakes. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!