9+ Caramel Bread Pudding References
Video Caramel Bread Pudding | Easy Dessert recipe
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Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Caramel Bread Pudding. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Caramel Bread Pudding is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Caramel Bread Pudding is something which I've loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Caramel Bread Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Bread Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Caramel Bread Pudding using 5 ingredients and 10 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Caramel Bread Pudding:
- 1/2 cup sugar
- 8 Bread slices
- 4 tbs custard powder
- 1 cup grated coconut
- 2 drop vanilla flavor
Steps to make to make Caramel Bread Pudding
- In a pan melt sugar on medium heat until golden brown
- Pour into a pan
- Mix 100ml of milk into custard powder
- Cut the bread edges, grind in grinder
- Add milk in the pot, boil for 2 minutes, add the custard paste
- Cook for 3 minutes, remove from the heat
- Add bread crumbs, coconut and vanilla flavor mix well
- Pour the batter in caramel pan and steam for 40 minutes
- Cool in the refrigerator for atleast 4 hours
- Enjoy
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So that's going to wrap this up with this special food Simple Way to Prepare Ultimate Caramel Bread Pudding. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!