8+ Pumpkin Cheesecake Ideas

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Pumpkin Cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Cheesecake is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Pumpkin Cheesecake is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pumpkin Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pumpkin Cheesecake is 18cm Round Cake. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Pumpkin Cheesecake using 12 ingredients and 5 steps. Here is how you can achieve that.

I made this Pumpkin Cheesecake based on a New York-style Cheesecake recipe that I use. I just added pureed Pumpkin and extra Flour. For a nicer colour contrast, I used Arnott’s Choco Ripple Cookies for the base. Other black coloured sweet biscuits can be used.

Ingredients and spices that need to be Take to make Pumpkin Cheesecake:

1. Base
2. 100 g Arnott’s Choco Ripple Cookies OR Sweet Biscuits *made into fine crumbles
3. 50 g Butter *melted
4. *Note: Add a small amount of Cream or Milk if more moisture is needed
5. Cheesecake
6. 250 g Cream Cheese *softened
7. 1/3 cup Sugar
8. 100 ml Sour Cream
9. 2 large Eggs
10. 1 cup smoothly pureed Cooked Pumpkin
11. 1 teaspoons Lemon Juice *OR Rum, Vanilla Extract, etc
12. 2 tablespoons Plain Flour

Instructions to make to make Pumpkin Cheesecake

1. Preheat the oven to 160℃. Line the base and sides of a springform cake tin with baking paper, and cover the tin with foil, so that water won’t get in the tin.
2. For the base, mix finely crumbled Biscuit and melted Butter until moist crumbs. Place the crumbs into the cake tin and press firmly over the base.
3. Process all the Cheesecake ingredients until smooth. If you don’t have food processor, mix all ingredients very well using electric beater or hand mixer.
4. Pour the mixture into the cake tin over the base. Place the tin in a roasting pan, pour boiling water to the pan about 2cm deep. Bake for 60 minutes or until just set. Allow to cool completely before you take out the cake from the tin.
5. *Note: This steam baking method is optional. You can bake this cake without hot water for drier result.

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This isn't a total guide to quick as well as simple lunch dishes but its excellent something to chew on. With any luck this will get your creative juices moving so you can prepare tasty dishes for your family without doing too many heavy meals on your trip.

So that's going to wrap this up for this exceptional food Simple Way to Prepare Homemade Pumpkin Cheesecake. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!