7+ Ongol-Ongol (Mung Bean Cake With Coconut) Article

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Ongol-ongol (mung bean cake with coconut). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ongol-ongol (mung bean cake with coconut) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Ongol-ongol (mung bean cake with coconut) is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Ongol-ongol (mung bean cake with coconut), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ongol-ongol (mung bean cake with coconut) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ongol-ongol (mung bean cake with coconut) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ongol-ongol (mung bean cake with coconut) estimated approx 15mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Ongol-ongol (mung bean cake with coconut) using 5 ingredients and 7 steps. Here is how you cook that.

There are many ways of making ongol-ongol, you can use sago flour, tapioca flour or mung bean flour (hun kwe)

And this one is made of hun kwe, very simple and easy

Ingredients and spices that need to be Take to make Ongol-ongol (mung bean cake with coconut):

1. 100 g hun kwe (mung bean flour)
2. 200 g palm / brown sugar
3. 750 ml water
4. Vanilla essence
5. Grated coconut for toppings

Instructions to make to make Ongol-ongol (mung bean cake with coconut)

1. Steam the coconut for approx 10 mins and add a little salt once it's steamed, then set aside
2. Place a pot on the stove with medium heat, pour 500ml water and sugar, and cook until the sugar dissolved. Don't forget to add the vanilla essence
3. Use the remaining 250ml water to dilute hun kwe in a cup before adding it to the pot
4. Keep stirring the mixture until the texture is thickened and colour becomes transparent, almost similar to a glue
5. Once it's thickened and boiled, remove from the stove and transfer the mixture to go glass container and add the grated coconut on the top
6. You can also roll a spoon sized of the mixture directly into the grated coconut, do it until all the mixture is finished
7. Let it cool down before serving. Enjoy!

As your experience as well as self-confidence grows, you will certainly find that you have much more all-natural control over your diet regimen and also adapt your diet plan to your personal tastes gradually. Whether you want to offer a dish that uses less or more components or is a little more or less spicy, you can make simple modifications to achieve this goal. In other words, start making your recipes promptly. As for basic cooking abilities for newbies you do not need to discover them however just if you master some basic cooking methods.

This isn't a total guide to quick as well as simple lunch recipes yet its good food for thought. Ideally this will certainly obtain your innovative juices moving so you can prepare scrumptious dishes for your household without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Ongol-ongol (mung bean cake with coconut). Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!