5+ Raspberry Lemon Cake References

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Raspberry Lemon Cake. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Raspberry Lemon Cake is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Raspberry Lemon Cake is something which I've loved my whole life.

Many things affect the quality of taste from Raspberry Lemon Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raspberry Lemon Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Raspberry Lemon Cake using 14 ingredients and 6 steps. Here is how you can achieve it.

Birthday cake for my mom! :)

Ingredients and spices that need to be Get to make Raspberry Lemon Cake:

1. 120 g whole wheat flour
2. 120 g all-purpose flour
3. 1 tsp baking powder
4. 1/2 tsp baking soda
5. 1/2 tsp salt
6. 1 tbsp lemon zest
7. 1 tbsp (14 g) unsalted butter or coconut oil, melted and cooled slightly
8. 2 large egg whites, room temperature
9. 1 tsp vanilla extract
10. 60 g Greek yogurt
11. 100 g brown sugar
12. 60 ml freshly squeezed lemon juice
13. 120 ml milk
14. fresh raspberries

Instructions to make to make Raspberry Lemon Cake

1. Preheat the oven to 180°C, and lightly coat a springform pan with nonstick cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and lemon zest.
3. In a separate bowl, whisk together the butter, egg, and vanilla. Mix in the Greek yogurt, stirring until no large lumps remain. Stir in the sugar and lemon juice.
4. Alternate between adding the flour mixture and milk, beginning and ending with the flour mixture, and stirring just until incorporated. (For best results, add the flour mixture in 3 equal parts.)
5. Spread the batter into the prepared pan. Arrange the raspberries in a circular pattern, beginning with the outer rim before finishing with the interior, and gently press each into the batter. Bake at 180°C for 30-35 minutes. Place the cake pan onto a wire rack, and let the cake cool in the pan for 10 minutes before removing the sides of the pan. Let the cake cool completely before serving.
6. Enjoy!

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Raspberry Lemon Cake. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!