5+ Matcha And Red Bean Cupcakes With Matcha Buttercream Frosting References

Video Matcha Buttercream Recipe || Swiss Meringue Base

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Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Matcha and Red Bean Cupcakes with Matcha Buttercream Frosting. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Matcha and Red Bean Cupcakes with Matcha Buttercream Frosting is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Matcha and Red Bean Cupcakes with Matcha Buttercream Frosting is something that I have loved my entire life.

Many things affect the quality of taste from Matcha and Red Bean Cupcakes with Matcha Buttercream Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matcha and Red Bean Cupcakes with Matcha Buttercream Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matcha and Red Bean Cupcakes with Matcha Buttercream Frosting is Makes 8-10 cupcakes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Matcha and Red Bean Cupcakes with Matcha Buttercream Frosting using 24 ingredients and 10 steps. Here is how you cook that.

I love matcha and red bean and often make these at home when guests come round to visit.

This is a great activity to do with the family and also fun to make together.

I think these two flavour combinations work so well together and many desserts in Chinese, Japanese culture etc use these. Whether it is shaved matcha or matcha ice cream with red bean.

#2flavours
#baking
#matcha
#redbean
#cupcakes
#buttercream

Ingredients and spices that need to be Take to make Matcha and Red Bean Cupcakes with Matcha Buttercream Frosting:

1. Soft peaks:
2. 1 egg white
3. Dry ingredients:
4. 140 g cake flour
5. 1 tablespoon matcha powder
6. 1 1/4 teaspoon baking powder
7. 1/4 teaspoon salt
8. Egg, sugar, butter and vanilla extract:
9. 90 g butter, soft
10. 175 g sugar
11. 1 teaspoon vanilla extract
12. 1 egg yolk
13. Other ingredients:
14. 120 ml milk
15. 12 teaspoons red bean paste
16. Buttercream frosting:
17. 57 g butter
18. 70-80 g icing sugar
19. 1/2 tablespoon matcha powder
20. 1/4 teaspoon vanilla extract
21. Pinch salt
22. 2 tablespoons double cream
23. Garnish:
24. Handful sliced strawberries (optional)

Steps to make to make Matcha and Red Bean Cupcakes with Matcha Buttercream Frosting

1. Preheat the oven to 178 degrees and line the cupcake tin with the liners. Set aside.
2. In a bowl add the egg white. With a hand whist beat egg white has reached soft peaks. Tip: this helps to give the cupcake cake a light texture.
3. In a mixing bowl add the following dry ingredients. Sift in the matcha powder and flour. Then add baking powder and salt.
4. In another mixing bowl add the butter and sugar. Cream together until light and fluffy. Then add in vanilla extract and the egg yolk. Using a hand whisk mix until fully incorporated.
5. Now add the dry ingredients and milk to the creamed mixture. Mix to combine but do not overmix.
6. Gently gold in egg white into the batter. It should not be too runny. Fill up the lined cupcake tray under half, then add a teaspoon of red bean paste. Then add more batter until filled more than half. Tip: do not overfill. Repeat the process until all the batter and red bean has been used.
7. Bake at 178C for 18-25 minutes. To check if baked insert a toothpick into the centre. If it comes clean it is ready, otherwise bake for a few minutes longer and repeat the check again.
8. Remove cupcakes from the oven, transfer onto a wire rack or large plate and leave to cool down completely.
9. To make the matcha buttercream frosting, beat the butter in a large bowl until smooth and creamy. Then add icing sugar, matcha, salt, and beat on low until incorporated. Increase the speed to high. Add vanilla and milk, continue to beat until fluffy. Tip: If the frosting is too thick or thin, add a touch more milk until it reaches your desired texture.
10. Decorate each cupcake once fully cooled down. Top with sliced strawberries (optional) and enjoy.

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So that is going to wrap it up with this special food Recipe of Quick Matcha and Red Bean Cupcakes with Matcha Buttercream Frosting. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!