7+ Bread Vada Article

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Bread vada. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Bread vada is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Bread vada is something which I have loved my whole life.

Many things affect the quality of taste from Bread vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Bread vada using 9 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Bread vada:

1. 4 bread pieces
2. 1 cup curd
3. as needed water
4. as needed imli (tamarind)chutney khatti meethi
5. as needed mint coriander chutney
6. As needed Bhujia or sev for topping
7. to taste Salt
8. 1 tsp Chilli powder
9. 1 tsp Jeera powder

Steps to make to make Bread vada

1. Take 4 bread pieces, cut it's sides
2. Dip it slightly in water and drain it squeezing it with hand
3. Roll it in small balls
4. Sieve the curd to get a smooth consistency
5. Add sugar and salt in curd and dip bread balls in it
6. Take a serving bowl, put these balls and some curd
7. Sprinkle salt, chilli powder, jeera powder and chat masala
8. Top it with imlee chutney
9. Garnish it with bhujia or sev

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So that's going to wrap this up for this exceptional food Recipe of Quick Bread vada. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!