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Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Best Ever Banana Bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Best Ever Banana Bread is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Best Ever Banana Bread is something that I've loved my whole life.
Many things affect the quality of taste from Best Ever Banana Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Best Ever Banana Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To get started with this recipe, we have to first prepare a few components. You can cook Best Ever Banana Bread using 8 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Best Ever Banana Bread:
- 4 ripe bananas mashed
- 1/2 cup softened butter
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 2 beaten eggs
- 1 1/2 cup flour
Instructions to make to make Best Ever Banana Bread
- Mash up 4 peeled ripe bananas. In a mixing bowl cream together sugar and butter. Add the eggs and cream together. Fold in bananas.
- Sift together the flour, salt, and baking soda. Mix into the banana mixture. Do not over beat. Add vanilla and stir again.
- Preheat oven to 350 degrees. Grease and flour a bread pan. Add mixture to pan. Bake for 55 min. May add nuts or chocolate chips if desired.
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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Best Ever Banana Bread. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!