6+ Apple & Ginger Cake References

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Apple & Ginger Cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Apple & Ginger Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Apple & Ginger Cake is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Apple & Ginger Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple & Ginger Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple & Ginger Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple & Ginger Cake estimated approx 1 hour 20 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Apple & Ginger Cake using 7 ingredients and 5 steps. Here is how you cook it.

This is a lovely, sticky & moist cake & perfect for Autumn apples!!

Ingredients and spices that need to be Get to make Apple & Ginger Cake:

1. 400 g (about 2 medium) cooking apples, peeled, cored & chopped
2. 150 unsalted butter or baking fat
3. 150 g soft brown sugar
4. 3 large eggs
5. 2 tbsp Golden Syrup
6. 200 g self raising flour
7. 2 tsp ground ginger

Steps to make to make Apple & Ginger Cake

1. Pre-heat the oven to 180C/Fan 160/Gas 4
   Grease & line a 20cm cake tin with baking paper.
2. Beat the butter & sugar together until light & fluffy then mix in the eggs one at a time. Beat in the syrup.
3. Sift in the flour & ginger & fold in to the mixture then fold in the apple.
4. Pour the mixture into the prepared tin & bake for 1 hour 20 minutes. Check with a skewer or tip of a knife, if it comes out clean it is ready.
5. Allow to cool in the tin for 10 minutes then place on a wire rack to finish cooling.

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This isn't a full guide to quick as well as very easy lunch dishes but its excellent something to chew on. Ideally this will certainly get your creative juices flowing so you can prepare delicious meals for your family members without doing way too many heavy meals on your trip.

So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Apple & Ginger Cake. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!