5+ Steamed Lemon Cake For You

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Steamed Lemon Cake. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Steamed Lemon Cake is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Steamed Lemon Cake is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Steamed Lemon Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Lemon Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Lemon Cake is 18cm OR smaller Round Cake Tin. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Steamed Lemon Cake using 7 ingredients and 6 steps. Here is how you cook it.

Steaming is a brilliant way to make cakes. It makes the softest and moistest cakes. You don’t need any special equipments. I use a cake tin, but you can cook this cake in a heat-proof bowl, ramekins, mugs, baking-paper-lined bamboo basket or anything you can pour the cake mixture in.

Ingredients and spices that need to be Prepare to make Steamed Lemon Cake:

1. 60 g Butter
2. 1/4 cup Cream OR Milk
3. 3 Eggs *room temperature
4. 1/2 cup Caster Sugar
5. Juice & Zest of 1 Lemon
6. 1 cup Self-Raising Flour
7. Lemon Curd *optional

Steps to make to make Steamed Lemon Cake

1. Line the base and sides of a cake tin with baking paper. If you use a Bamboo Steamer, use a large sheet of baking paper to line.
2. Place Milk and Butter in a heat-proof bowl and microwave for 30 to 60 seconds or until Butter melts. *Note: You can do this process using a saucepan.
3. Add Sugar and Lemon Juice & Zest, and mix well with a whisk. Beat in Eggs, one at a time, and mix well. Add Self-Raising Flour and mix well.
4. Heat the steamer with enough water to steam for 30 minutes.
5. Pour the cake mixture into the prepared cake tin. Carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
6. Serve with Lemon Curd.

As your experience and self-confidence grows, you will certainly locate that you have a lot more natural control over your diet plan and adjust your diet plan to your individual tastes gradually. Whether you want to serve a recipe that uses less or more ingredients or is a little essentially spicy, you can make basic adjustments to achieve this objective. To put it simply, start making your recipes in a timely manner. As for fundamental cooking abilities for novices you don't need to discover them yet only if you understand some easy food preparation methods.

This isn't a full overview to quick as well as simple lunch dishes but its excellent something to chew on. With any luck this will certainly get your imaginative juices streaming so you can prepare delicious dishes for your household without doing too many square meals on your trip.

So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Steamed Lemon Cake. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!