5+ Bread Gulabjamun References

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Bread Gulabjamun. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bread Gulabjamun is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Bread Gulabjamun is something that I have loved my whole life.

Many things affect the quality of taste from Bread Gulabjamun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Gulabjamun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread Gulabjamun is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Bread Gulabjamun using 6 ingredients and 7 steps. Here is how you can achieve that.

#WBD

Ingredients and spices that need to be Prepare to make Bread Gulabjamun:

1. 8 bread slices
2. 200 ml milk
3. Ghee
4. 250 ml water
5. 200 g sugar
6. Cardamom powder

Instructions to make to make Bread Gulabjamun

1. Remove the bread sides from all the bread pieces.
2. Mash the middle portion of the bread pieces so obtained and knead a dough with the help of milk. Try to beat the dough as much as possible (this will reduce the chances of lumps in the middle of finally served rasgulla).
3. Try making a rasgulla (there should not be any cracks in the rasgulla, if cracks are present, you may need to add little milk to make the dough softer) and if its perfect, make all the rasgullas with the remaining dough.
4. Make 1 string sugar syrup with water and sugar.
5. Now, take ghee in kadai and deep fry all the rasgullas.
6. Put all the rasgullas in the sugar syrup and add cardamom powder in the syrup and let it sit for half-an-hour.
7. Serve.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Bread Gulabjamun. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!