Must Know Semolina Beetroot Steamed Cake References

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Semolina Beetroot steamed cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Semolina Beetroot steamed cake is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Semolina Beetroot steamed cake is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Semolina Beetroot steamed cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina Beetroot steamed cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Semolina Beetroot steamed cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Semolina Beetroot steamed cake estimated approx 45minutes.

To get started with this recipe, we must prepare a few components. You can have Semolina Beetroot steamed cake using 15 ingredients and 7 steps. Here is how you can achieve that.

#Tastybites
#Techniqueweek
Steamed semolina Beetroot cake

Ingredients and spices that need to be Take to make Semolina Beetroot steamed cake:

1. 3/4 cup Semolina/ sooji
2. 1/4 cup All purpose flour
3. 3/4 cup Sugar (powderd)
4. 2 tsp Custard powder
5. 1 tsp Baking powder
6. 1/2 tsp Baking soda
7. 5 ml Venilla essence
8. 1 cup Grated beetroot
9. 1/2 cup Curd
10. 3/4 cup Milk
11. 6 Pista
12. 6 Cashew nuts
13. 20 grams Pumpkin seeds
14. Chocolate pieces 20 grams
15. 50 ml Rose syrup

Steps to make to make Semolina Beetroot steamed cake

1. Keep all required ingredients ready.
2. Sieve all purpose flour, semolina and sugar. Add butter and mix well.
3. Add curd and little mik and whisk properly so that there should not be any lumps.Add grated beatroot custard powder and mix well.
4. .Add baking soda, baking powder, venilla essence and dry fruits mix and leave it for five minutes. If required add milk to bring to proper consistency.Grease the cake pan wirh butter and trase the cake batter to cake pan.
5. Steam in the cooker on high flame for 12minutes and 3minutes on low. Poke knife to check the cake weather it is done. If cake mixture sticks to knife steam for few more minutes.Turn off heat-allow it to cool.
6. Transe to serving plate, pour rose syrup over the cake.
7. Sprinkle pumpkin seeds and chocolate sprinklers. Steamed semolina beetroot cake is ready to eat.

As your experience and also self-confidence expands, you will find that you have a lot more all-natural control over your diet regimen and also adjust your diet plan to your individual tastes over time. Whether you want to offer a recipe that utilizes fewer or more components or is a little bit more or less spicy, you can make straightforward modifications to achieve this objective. In other words, begin making your recipes promptly. As for fundamental food preparation skills for beginners you do not require to learn them but only if you understand some easy cooking techniques.

This isn't a total guide to quick and simple lunch recipes but its great something to chew on. Hopefully this will certainly obtain your imaginative juices streaming so you can prepare tasty meals for your family members without doing way too many heavy meals on your trip.

So that is going to wrap it up for this special food Simple Way to Make Ultimate Semolina Beetroot steamed cake. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!