6+ Marzipan Stuffed Sultana (Raisin) Bread Cake Ideas

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Marzipan Stuffed Sultana (Raisin) Bread Cake. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Marzipan Stuffed Sultana (Raisin) Bread Cake is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Marzipan Stuffed Sultana (Raisin) Bread Cake is something which I have loved my entire life.

Many things affect the quality of taste from Marzipan Stuffed Sultana (Raisin) Bread Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marzipan Stuffed Sultana (Raisin) Bread Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marzipan Stuffed Sultana (Raisin) Bread Cake is 30cm Log. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Marzipan Stuffed Sultana (Raisin) Bread Cake using 18 ingredients and 8 steps. Here is how you can achieve that.

December nears and shops are full of Christmas foods. I saw ‘Stollen’ in an ALDI store, and the ‘Stollen’, that was made with so many ingredients including Palm Oil and Preservatives, inspired me to make this Sultana Bread Cake. I used commonly available natural ingredients only.

Ingredients and spices that need to be Prepare to make Marzipan Stuffed Sultana (Raisin) Bread Cake:

1. 1/2-1 cup Rum Steeped Sultanas OR Raisins
2. Zest of 1/2 Lemon *grated
3. 20 g Butter *to spread over the baked cake
4. Icing Sugar for dusting
5. Pastry
6. 2 teaspoons Dry Yeast
7. 1 cup Bread Flour
8. 1 cup Plain Flour *plus extra for kneading
9. 1/4 cup Sugar
10. 1/2 teaspoon Salt
11. 1 teaspoon Ground Cinnamon
12. 1/4 cup Milk
13. 2 Eggs *room temperature, lightly whisked
14. 60 g Butter *softened
15. Marzipan
16. 1 cup Almond Meal
17. 1 cup Icing Sugar (Powdered Sugar)
18. 2 tablespoons Milk

Steps to make to make Marzipan Stuffed Sultana (Raisin) Bread Cake

1. Combine all the Pastry ingredients in a large bowl. Mix well to form a soft dough. Add Rum Steeped Sultanas and Lemon Zest, and knead to combine, gradually adding extra Flour as required, until smooth and elastic.
2. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
3. To make Marzipan, combine Almond Meal and Icing Sugar in a bowl, add Milk and mix well. Then knead until required texture is achieved. If it is too wet, add extra Almond Meal.
4. On a lightly floured surface, roll out the dough into 1cm thick square, that will be about 30cm x 30cm square.
5. Roll Marzipan into a long sausage shape and slightly flatten it. Place Marzipan in centre, then fold the dough in thirds.
6. Place the log on a baking tray lined with baking paper, cover with tea towel or plastic wrap, and set aside in a warm place for 1 hour.
7. Preheat oven to 180℃. Bake for 30 minutes or until nicely browned and cooked through. When the top gets too dark, cover with a sheet of foil.
8. Spread Butter on top and transfer to a wire rack to cool. When it is cooled, dust with Icing Sugar.

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So that is going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Marzipan Stuffed Sultana (Raisin) Bread Cake. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!